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Okinawa Visits
The Hari Hong Kong

Food Ingredients

In partnership with the Okinawa Prefectural Government, and Whisky & Japanese Spirits Specialist, Mizunara Hong Kong, guests can enjoy six-course menu showcasing the region’s most popular ingredient at Zoku Restaurant & The Terrace.

Available between 14 January and 28 February 2022, the tasting menu highlights include Shikuwasa spicy ceviche, served with seasonal fish, mozuku seaweed and tomato, as well as Kakuni, served with braised pork belly and Okinawa pumpkin. Complete the experience with Okinawa pineapple tart served with vanilla cream, tangerine gel, coconut ice cream and spiced caramel.

The six-course menu is priced at HK$888 per person, guests can also enhance the dining experience with Ryukyu cocktail pairing at a supplement of HK$288 per person and available for lunch from Friday to Sunday. During Monday to Sunday an Okinawa snack menu and Ryukyu cocktails menu will be available daily from 15:00 to 18:00 for guests.

For enquiries and reservations, please visit here.

Click here for Okinawa Menu


The Hari Hong Kong 聯同沖繩縣香港事務所與日本威士忌.日本酒專家 Mizunara Hong Kong,設計了一個使用了沖繩食材的6道料理的套餐,讓顧客能在酒店裏的Zoku Restaurant和The Terrace中享受到沖繩出色的食材。



如有任何疑問或想預約,請到 這裏 查詢。

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