Yaeyama Islands
Shikuwasa
The Okinawan Citrus Shikuwasa is Rich in Nobiletin
Rich in nobiletin
Unique citrus
Shikuwasa contains plenty of citric acid and nobiletin. Especially the amount of nobiletin is far better than any other citrus. Studies have shown that polyphenols contained in shikuwasa, such as nobiletin, are effective in inhibiting the elevation of blood pressure and blood sugar levels and reducing neutral fat.
Characteristics of the taste
Characteristics of the taste of unripe shikuwasa (green rind shikuwasa) are in its rich flavour and strong sourness. It can be used to make desserts and drinks, and its unique citrus flavour will sure to make them very refreshing. It can also be enjoyed with sashimi or made into dressings.
The harvest season
The harvest season of unripe shikuwasa (green rind shikuwasa) is from August to October, while its juice is available all year round. 100% shikuwasa juice can be used for making both desserts and drinks. For making drinks, mix the juice to water at a ratio of about 1:8-10. Add sugar or syrup to the drink according to your liking.
Kick-start a healthy body
"カラダに良いこと" はじめましょう
Where to find Shikuwasa juice
Online stores of City'super, Causeway Bay SOGO, Yau Ma Tei Fruit Bar (Unigo Store), Kourmet52 and Aragaki Tsusho ( https://okinawa-market.com )
※Some branches may not provide this product.
