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Yaeyama Islands
Purple Sweet Potato
Rich in Anthocyanin And Vitamin C
Vibrant color
Rich in vitamin C
The unique reddish purple color of Okinawa purple sweet potato is due to the anthocyanin pigment composition, a type of polyphenol, which is also contained in blueberries and red wine and has an excellent antioxidant effect. Purple sweet potato is a crop also rich in vitamin C and dietary fibers .
Characteristics of the taste
The taste of Okinawa purple sweet potato is characterized by its delicate sweetness and slightly sticky texture. It is used in various dishes and desserts utilizing its bright colour. People also enjoy steamed purple sweet potatoes.
Color is fun and tasty
スイート・カラフル・おいしい時間
Where to find Okinawa Purple Sweet Potato
Causeway Bay SOGO
※Some branches may not provide this product.
Recipes
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