Awamori Recipe

沖繩泡盛生朱古力
Awamori Fresh Chocolate

材料 | Ingredients：

朱古力磚 100g

牛油 8g

淡忌廉 2湯匙

沖繩泡盛 2-3湯匙

朱古力粉適量

100g chocolate bar

8g butter

2 tablespoon whipping cream

2-3 teaspoon Awamori

Cocoa powder (appropriate amount)

Cut the chocolate bar into small pieces with a knife and place it in a bowl. Prepare hot water in a separate bowl, and place the bowl with the chocolate over the hot water to melt the chocolate.
Add the butter and whipping cream to ① and mix until smooth, then add Awamori and mix well. (You may increase or decrease the amount of Awamori to your liking. )
Pour the mixture from ② into a mold lined with a piece of parchment paper, and refrigerate for about 1 hour to solidify.
Cut ③ into easy-to-eat size pieces with a knife and sprinkle the cocoa powder all over the pieces using a tea strainer.

泡盛屬於蒸餾酒，含有的不純物較少，所以不容易引起宿醉。在100毫升，酒精含量15%的日本清酒中有103卡路里，但因泡盛不含糖分，100毫升的泡盛只有59卡路里。此外，用黑麴菌釀造的泡盛酒經過3年或以上的儲藏就會成為「古酒」，「古酒」的口感柔和醇美，比普通的泡盛更為香醇。