沖繩泡盛生朱古力
Awamori Fresh Chocolate

用刀將朱古力磚切碎，放在熱水上座熱至溶化備用。

在①的朱古力中加入牛油和淡忌廉，攪拌至軟滑，然後倒入泡盛拌勻。（可按照自己的喜好調整泡盛的份量）

在模具中鋪好牛油紙，再倒入②的朱古力，然後放入雪櫃中冷藏約1小時至凝固。

從雪櫃取出後用刀將生朱古力切成易入口的大小，再在每邊撒上可可粉。

Cut the chocolate bar into small pieces with a knife and place it in a bowl. Prepare hot water in a separate bowl, and place the bowl with the chocolate over the hot water to melt the chocolate.

Add the butter and whipping cream to ① and mix until smooth, then add Awamori and mix well. (You may increase or decrease the amount of Awamori to your liking. )

Pour the mixture from ② into a mold lined with a piece of parchment paper, and refrigerate for about 1 hour to solidify.

Cut ③ into easy-to-eat size pieces with a knife and sprinkle the cocoa powder all over the pieces using a tea strainer.